Our Variety
We grow a wide variety of sunflowers, in colors ranging from delicate butter yellow to rich velvety black. Favorite cultivars include Soraya, Ring of Fire, and Infrared.
We grow a wide variety of sunflowers in a range of colors, from delicate butter yellow to rich velvety black. Favorite cultivars include Soraya, Ring of Fire, and Infrared.
We have a sweet basil that is perfect for pesto, sauces, or just about anything. Our large leaves keep well in the refrigerator or in a small vase with water on the counter.
This is also known as butter crunch lettuce. With soft, sweet leaves this makes the perfect salad.
This red curly leaf variety has excellent flavor and makes a stunning display either by itself or as part of a salad.
A curly oak leaf variety, our multi has a mild flavor and is great for salads.
An intense red leaf lettuce with mild taste.
Our romaine is a crunchy mild leaf lettuce that is perfect for sandwiches, burgers or Caesar salads.
We grow primarily traditional red beets but enjoy making colorful bunches of rainbow beets for market. Favorite cultivars include Red Ace, Chioggia, and Touchstone Gold.
Our favorite eggplant. A pretty Italian heirloom, white with lavender streaks
A tasty snap bean, green with purple streaks. The vines are vigorous climbers.
Our peppers are on the smaller side due to lower pollination, however this also leads most of them to be seedless. These sweet peppers come in green, red, or yellow – and sometimes an artistic mixture of all three colors.
Carrots, Beets, Radish and Potatoes
A reliable mild green. We grow bright lights, which has fun colorful stems. Try it sauteed with butter and garlic.
Our favorite Asian green. Can be harvested small for salad mix or as a large rosette. Beautiful, nutritious, tasty.
Small and sweet, our cherry tomatoes are perfect for salads – or for just eating out of a basket.
Perhaps our most popular product, the perfect summer snack. Sungold, SS 100, Brown Berry, and White Cherry provide a sweet mix of colors and flavors